Haddock is one of my favorite types of fish. It's similar to cod (another favorite), with a slightly different taste.
Both haddock and cod are mild in flavor (in my opinion), so they can be paired with just about anything.
Baked Haddock & Veggies
For the fish
1 haddock filet (I can't recall the weight on this one but it was a healthy size. Try to get fresh/wild-caught)
Dash of thyme
Dash if turmeric
Pinch of sea salt
1/2 tbls EVOO
Rub the fish (the side sans skin) with EVOO and your seasonings.
Bake on parchment paper at 400 for about 12-18 minutes or until done. The fish should be white, moist and easy to pull apart with a fork.
For the veggies
1 carrot, very thinly sliced
1 parsnip, very thinly sliced
Small bunch of broccolini, chopped
1 fennel bulb, thinly sliced
1/2 of a leek, thinly sliced
1 zucchini, chopped
1 basil leaf, chopped
2 tbls EVOO
Toss the veggies in the EVOO.
Bake on parchment paper at 400 for about 25-35 minutes or until tender. Stir half-way through and add the basil.
Such a light and satisfying meal in the summer heat.