This recipe was used on our Thanksgiving turkey though it could have various uses for a savory spread on meat, breads, or veggies.
1/2 cup coconut spread (I use Earth Balance that is soy free)
2 tsp sea salt
2 tsp ground pepper
2 cloves garlic, minced
2 tsp ground sage
2 tsp ground thyme
Mix all ingredients and mix well until they are incorporated throughout.
Keep refrigerate until ready to use.